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US3212905A
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Process for making cheese
Assignee: Meito Sangyo KK
•
Filing: 1964-06-25
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Granted: 1965-10-19
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Expires: 1984-06-25
Abstract
No abstract record available.
Inventors
- 👤 Arima Kei
- 👤 Iwasaki Shinjiro
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 16:51
CPC Classifications
C; C12; C12N; C12N9/00; C12N9/14; C12N9/48; C12N9/50; C12N9/58; A; A23; A23C; A23C19/00; A23C19/02; A23C19/032; A23C19/0326; Y; Y10; Y10S; Y10S435/00; Y10S435/8215; Y10S435/911; Y10S435/931
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
41 words
A METHOD OF MAKING CHEESE WHICH COMPRISES CULTIVATING ON A SUITABLE MEDIUM A FUNGUS OF MUCOR PUSILLUS LINDT, COLLECTING AS THE CHIEF PRODUCT A MILK COAGULATING ENZYME, INCORPORATING SAID ENZYME IN THE MATERIAL MILK, AND EFFECTING THE COAGULATION OF SAID MIXTURE.
Claim 2
Independent Claim
41 words
A METHOD OF MAKING CHEESE WHICH COMPRISES CULTIVATING ON A SUITABLE MEDIUM A FUNGUS OF MUCOR PUSILLUS LINDT, COLLECTING AS THE CHIEF PRODUCT A MILK COAGULATING ENZYME, INCORPORATING SAID ENZYME IN THE MATERIAL MILK, AND EFFECTING THE COAGULATION OF SAID MIXTURE.
References Cited (Backward Citations)
US1391219A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-10-18 | 1969-04-19 | 1969-10-19 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-10-18 | 1973-04-19 | 1973-10-19 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-10-18 | 1977-04-19 | 1977-10-19 | $7700.00 | Window Closed / Lapsed |