Patent US148229A successfully refreshed from Google Patents.
US3210193A
Expired / Lapsed
US
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Method of deep-fat cooking comestibles
Assignee: Food Research and Equipment Co
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Filing: 1962-12-18
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Granted: 1965-10-05
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Expires: 1982-12-18
Abstract
No abstract record available.
Inventors
- 👤 Joseph T Martin
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 18:40
CPC Classifications
A; A23; A23L; A23L5/00; A23L5/10; A23L5/11
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
173 words
THE METHOD OF DEEP-FAT COOKING COMESTIBLES IN A COOKING ZONE, COMPRISING THE STEPS OF : PROVIDING A COOKING ZONE WITH A BODY OF COOKING OIL AT A PREDETERMINED COOKING TEMPERATURE; INTORDUCING INTO SAID COOKING OIL COMESTIBLES HAVING A TEMPERATURE CUSTOMARILY LYING BETWEEN ABOUT ROOM TEMPERATURE AND ABOUT -10$F., WHEREUPON THE TEMPERATURE OF SAID COOKING OIL WILL DROP BELOW THAT OF SAID PREDETERMINED COOKING TEMPERATURE; IMMEDIATELY INTRODUCING ADDITIONAL COOKING OIL INTO SAID COOKING ZONE AT A PREDETERMINED TEMPERATURE SUBSTANTIALLY HIGHER THAN SAID PREDETERMINED COOKING TEMPERATURE, WHILE WITHDRAWING A CORRESPONDING AMOUNT OF COOKING OIL FROM SAID COOKING ZONE AND REHEATING THE SAME TO SAID HIGHER PREDETERMINED TEMPERATURE; CONTINUING SUCH ADDITION, WITHDRAWAL AND REHEATING OF SAID COOKING OIL AS REQUIRED UNTIL THE TEMPERATURE OF THE COOKING OIL IN SAID COOKING ZONE IS RESTORED AND MAINTAINED SUBSTANTIALLY CONSTANT AT SAID PREDETERMINED COOKING TEMPERATURE, WHEREBY THE COOKING TIME IS SHORTENED TO A MINIMUM AND ABSORPTION OF THE COOKING OIL BY THE COMESTIBLES IS ALSO REDUCED TO A MINIMUM; AND REMOVING SAID COMESTIBLES FROM SAID COOKING ZONE, WHEN COOKED.
Claim 2
Independent Claim
173 words
THE METHOD OF DEEP-FAT COOKING COMESTIBLES IN A COOKING ZONE, COMPRISING THE STEPS OF : PROVIDING A COOKING ZONE WITH A BODY OF COOKING OIL AT A PREDETERMINED COOKING TEMPERATURE; INTORDUCING INTO SAID COOKING OIL COMESTIBLES HAVING A TEMPERATURE CUSTOMARILY LYING BETWEEN ABOUT ROOM TEMPERATURE AND ABOUT -10$F., WHEREUPON THE TEMPERATURE OF SAID COOKING OIL WILL DROP BELOW THAT OF SAID PREDETERMINED COOKING TEMPERATURE; IMMEDIATELY INTRODUCING ADDITIONAL COOKING OIL INTO SAID COOKING ZONE AT A PREDETERMINED TEMPERATURE SUBSTANTIALLY HIGHER THAN SAID PREDETERMINED COOKING TEMPERATURE, WHILE WITHDRAWING A CORRESPONDING AMOUNT OF COOKING OIL FROM SAID COOKING ZONE AND REHEATING THE SAME TO SAID HIGHER PREDETERMINED TEMPERATURE; CONTINUING SUCH ADDITION, WITHDRAWAL AND REHEATING OF SAID COOKING OIL AS REQUIRED UNTIL THE TEMPERATURE OF THE COOKING OIL IN SAID COOKING ZONE IS RESTORED AND MAINTAINED SUBSTANTIALLY CONSTANT AT SAID PREDETERMINED COOKING TEMPERATURE, WHEREBY THE COOKING TIME IS SHORTENED TO A MINIMUM AND ABSORPTION OF THE COOKING OIL BY THE COMESTIBLES IS ALSO REDUCED TO A MINIMUM; AND REMOVING SAID COMESTIBLES FROM SAID COOKING ZONE, WHEN COOKED.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-10-04 | 1969-04-05 | 1969-10-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-10-04 | 1973-04-05 | 1973-10-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-10-04 | 1977-04-05 | 1977-10-05 | $7700.00 | Window Closed / Lapsed |