Patent US3190753A successfully refreshed from Google Patents.
US3190753A
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Process for modifying milk fat
Assignee: Carnation Co
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Filing: 1963-05-20
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Granted: 1965-06-22
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Expires: 1983-05-20
Abstract
No abstract record available.
Inventors
- 👤 Wilbur S Claus
- 👤 Edward M Brooks
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 15:43
CPC Classifications
A; A23; A23C; A23C15/00; A23C15/12; A23C15/14; A23L; A23L27/00; A23L27/20; A23L27/24
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
69 words
A PROCESS FOR THE MANUFACTURE OF A MODIFIED, SUBSTANTIALLY ANHYDROUS FAT COMPOSITION WHICH PROCESS COMPRISES: TREATING SUBSTANTIALLY ANHYDROUS MILK FAT WITH ABOVE ABOUT 1.0% PAPAIN LIPASE AT A TEMPERATURE IN THE RANGE OF ABOUT 70*F. TO ABOUT 180*F. IN THE PRESENCE OF FROM ABOUT 92% TO ABOUT 20% BY WEIGHT WATER FOR A PERIOD SUFFICIENT TO INCREASE THE FREE FATTY ACID CONTENT TO FROM ABAOUT 8% TO ABOUT 20%.
Claim 2
Dependent Claim
69 words
A PROCESS FOR THE MANUFACTURE OF A MODIFIED, SUBSTANTIALLY ANHYDROUS FAT COMPOSITION WHICH PROCESS COMPRISES: TREATING SUBSTANTIALLY ANHYDROUS MILK FAT WITH ABOVE ABOUT 1.0% PAPAIN LIPASE AT A TEMPERATURE IN THE RANGE OF ABOUT 70*F. TO ABOUT 180*F. IN THE PRESENCE OF FROM ABOUT 92% TO ABOUT 20% BY WEIGHT WATER FOR A PERIOD SUFFICIENT TO INCREASE THE FREE FATTY ACID CONTENT TO FROM ABAOUT 8% TO ABOUT 20%.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-06-21 | 1968-12-21 | 1969-06-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-06-21 | 1972-12-21 | 1973-06-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-06-21 | 1976-12-21 | 1977-06-22 | $7700.00 | Window Closed / Lapsed |