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US3158486A Expired / Lapsed US ⏱️ 0.0 years remaining

Preparation of baked food products

Assignee: Intercontinental Great Brands LLC
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Filing: 1960-10-10
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Granted: 1964-11-24
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Expires: 1980-10-10
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Abstract

No abstract record available.

Inventors

  • 👤 Roland A Morck
  • 👤 Meade C Harris
  • 👤 David W Miller

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-03 11:19
CPC Classifications
A; A21; A21D; A21D10/00; A21B; A21B5/00; A21B5/02; A23; A23K; A23K40/00; A23K40/10; A23K50/00; A23K50/40; A23K50/42

Claims Analysis

Total Claims: 1
Claim 1
Independent Claim 66 words
PROCESS FOR PRODUCING COOKIES COMPRISING FORMING A CREAM MASS COMPRISING SUGAR, SHORTENING AND WATER, INCORPORATING THE CREAM MASS IN FLOUR IN SUCH PROPORTIONS AS TO FORM A RELATIVELY DRY DOUGH, COMMINUTING THE DRY DOUGH INTO SEPARATE, NON-ADHERENT GRANULES, SIZING SAID GRANULES THROUGH A SIEVE, DEPOSITING SAID GRANULES ON A SUPPORTING SURFACE, LIQUID TREATING THE DEPOSITED GRANULES, AND BAKING THE DEPOSITED GRANULES TO FUSE SAID GRANULES TOGETHER.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1967-11-24 1968-05-25 1968-11-24 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1971-11-24 1972-05-25 1972-11-24 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1975-11-24 1976-05-25 1976-11-24 $7700.00 Window Closed / Lapsed

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