Edible materials containing water soluble dextrin forming complexes

Claim 1

AN EDIBLE MATERIAL CHARACTERIZED BY THE PRESENCE OF AT LEAST ONE WATER-SOLUBLE FLAVOR CONSTITUENT, SAID MATERIAL CONTAINING A COMPLEX COMPRISING A WATER-SOLUBLE COMPLEX-FORMING DEXTRIN HAVING MOLECULARLY INCLUDED THEREIN A COMPOUND OF THE FORMULA R''C(M)(OR)2, WHEREIN R IS A RADICAL SELECTED FROM THE GROUP CONSISTING OF HYDROGEN AND LOWER ALKYL AND AT LEAST ONE OF WHICH IS LOWER ALKYL, R'' IS A RADICAL SELCETED FROM THE GROUP CONSISTING OF HYDROGEN, LOWER ALKYL, ARYL, AND ARALKYL, AND M IS A RADICAL SELCETED FROM THE GROUP CONSISTING OF HYDROGEN AND LOWER ALKYL, SAID DEXTRIN BEING SELECTED FROM THE CLASS CONSISTING OF CYCLIC DEXTRINS, ACYCLIC DEXTRINS, AND A MIXTURE OF CYCLIC AND ACYCLIC DEXTRINS, THE AMOUNT OF SAID COMPLEX BEING SUFFICIENT TO PROVIDE, UPON DISSOCIATION OF THE COMPLEX IN AN AQUEOUS MEDIUM, AND RELEASE AND HYDROLYSIS OF THE INCLUDED COMPOUND, A QUANTITY OF HYDROLYSIS PRODUCT THAT IS NOTICEABLE TO THE TASTE.