US3093483A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing a food product having a fibrous texture and the resulting product
Assignee: General Foods Corp
•
Filing: 1961-08-10
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Granted: 1963-06-11
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Expires: 1981-08-10
Abstract
No abstract record available.
Inventors
- 👤 Norman H Ishler
- 👤 Robert V Macallister
- 👤 Alina S Szczesniak
- 👤 Engel Eric
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 04:37
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/28; A23J3/285; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/231; A23L29/256; Y; Y10; Y10S; Y10S426/00; Y10S426/802
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
50 words
A PROCESS FOR PREPARING AN EDIBLE FOOD PRODUCT HAVING A FIBROUS TEXTURE WHICH COMPRISES FORMING A SOL OF A POLYMERIC CARBOHYDRATE GEL PRECURSOR CAPABLE OF PRODUCING A CONTINUOUS THERMOSTABLE GEL, FORMING SAID SOL INTO ORIENTED, GELLED FIBERS, SAID GELATION BEING CAUSED BY THE USE OF AN ALKALINE EARTH METAL ION.
Claim 2
Dependent Claim
50 words
A PROCESS FOR PREPARING AN EDIBLE FOOD PRODUCT HAVING A FIBROUS TEXTURE WHICH COMPRISES FORMING A SOL OF A POLYMERIC CARBOHYDRATE GEL PRECURSOR CAPABLE OF PRODUCING A CONTINUOUS THERMOSTABLE GEL, FORMING SAID SOL INTO ORIENTED, GELLED FIBERS, SAID GELATION BEING CAUSED BY THE USE OF AN ALKALINE EARTH METAL ION.
References Cited (Backward Citations)
US2830902A
Cited
US2791508A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-06-10 | 1966-12-10 | 1967-06-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-06-10 | 1970-12-10 | 1971-06-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-06-10 | 1974-12-10 | 1975-06-11 | $7700.00 | Window Closed / Lapsed |