Patent DE293929C successfully refreshed from Google Patents.
US2791508A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Food products and method of making the same
Assignee: Individual
•
Filing: 1952-08-30
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Granted: 1957-05-07
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Expires: 1972-08-30
Abstract
No abstract record available.
Inventors
- 👤 Rivoche Eugene Joel
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 23:43
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/18; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/18; A23L19/19; A23L29/00; A23L29/20; A23L29/206; A23L5/00; A23L5/10; A23L5/11
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
47 words
A PROCESS OF PREPARING A FIRM CRISPY FRIED FOOD PRODUCT COMPRISING THE STEPS OF DISPERSING A FINELY DIVIDED FOOD IN A THIXOTROPIC SEMI-GEL COMPRISING A WATER SOLUTION OF A COLLOID, SUBJECTING SAID SEMI-GEL TO THE ACTION OF FREE ALKALINE EARTH METAL IONS TO CAUSE SAID SEMI-GEL TO
Claim 2
Dependent Claim
47 words
A PROCESS OF PREPARING A FIRM CRISPY FRIED FOOD PRODUCT COMPRISING THE STEPS OF DISPERSING A FINELY DIVIDED FOOD IN A THIXOTROPIC SEMI-GEL COMPRISING A WATER SOLUTION OF A COLLOID, SUBJECTING SAID SEMI-GEL TO THE ACTION OF FREE ALKALINE EARTH METAL IONS TO CAUSE SAID SEMI-GEL TO
References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-05-06 | 1960-11-05 | 1961-05-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-05-06 | 1964-11-05 | 1965-05-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-05-06 | 1968-11-05 | 1969-05-07 | $7700.00 | Window Closed / Lapsed |