Patent US3076710A successfully refreshed from Google Patents.
US3076710A
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Method of preparing a baking dough and baked product thereof
Assignee: N V Tervalon
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Filing: 1956-07-05
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Granted: 1963-02-05
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Expires: 1976-07-05
Abstract
No abstract record available.
Inventors
- 👤 Koolhaas Dirk Remment
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 20:04
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/24; A21D2/26; A21D2/261; A21D2/263
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
83 words
A METHOD OF PREPARING A BAKING DOUGH CONTAINING FLOUR, WATER, A LEAVENING AGENT, AN EDIBLE FAT AND AN EDIBLE DRY PROTEIN IN AN AMOUNT OF FROM 10% TO 45% BY WEIGHT BASED ON THE DRY SUBSTANCES IN THE DOUGH, COMPRISING THE STEPS OF MIXING THE PROTEIN AND FAT TO FORM A COMPOSITION IN WHICH THE INDIVIDUAL PARTICLES OF THE PROTEIN ARE EACH COMPLETELY ENCLOSED BY A WATER IMPERMEABLE LAYER OF THE FAT AND MIXING SAID COMPOSITION WITH THE REMAINING INGREDIENTS OF THE DOUGH.
Claim 2
Independent Claim
83 words
A METHOD OF PREPARING A BAKING DOUGH CONTAINING FLOUR, WATER, A LEAVENING AGENT, AN EDIBLE FAT AND AN EDIBLE DRY PROTEIN IN AN AMOUNT OF FROM 10% TO 45% BY WEIGHT BASED ON THE DRY SUBSTANCES IN THE DOUGH, COMPRISING THE STEPS OF MIXING THE PROTEIN AND FAT TO FORM A COMPOSITION IN WHICH THE INDIVIDUAL PARTICLES OF THE PROTEIN ARE EACH COMPLETELY ENCLOSED BY A WATER IMPERMEABLE LAYER OF THE FAT AND MIXING SAID COMPOSITION WITH THE REMAINING INGREDIENTS OF THE DOUGH.
References Cited (Backward Citations)
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US2738277A
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-02-04 | 1966-08-06 | 1967-02-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-02-04 | 1970-08-06 | 1971-02-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-02-04 | 1974-08-06 | 1975-02-05 | $7700.00 | Window Closed / Lapsed |