US3029150A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of curing meat and composition therefor
Assignee: Joh A Benckiser GmbH
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Filing: 1955-05-23
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Granted: 1962-04-10
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Expires: 1975-05-23
Abstract
No abstract record available.
Inventors
- 👤 Bickel Wilhelm
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 10:23
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/432
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
74 words
IN A METHOD OF PRODUCING MEAT PRODUCTS, THE STEP OF ADDING TO AND MIXING WITH GROUND MEAT WATER AND A MIXTURE OF TWO DIFFERENT WATER SOLUBLE SALTS OF PYROPHOSPHORIC ACID IN AMOUNT OF AT LEAST 0.1% BY WEIGHT OF SAID GROUND MEAT SO AS TO SWELL THE MEAT BY COMBINING THE ADDED WATER THERETO AND TO CAUSE THE MEAT TO RETAIN THE ADDED WATER AND THEREBY TO REMAIN STABLE OVER PROLONGED PERIODS OF TIME.
Claim 2
Dependent Claim
74 words
IN A METHOD OF PRODUCING MEAT PRODUCTS, THE STEP OF ADDING TO AND MIXING WITH GROUND MEAT WATER AND A MIXTURE OF TWO DIFFERENT WATER SOLUBLE SALTS OF PYROPHOSPHORIC ACID IN AMOUNT OF AT LEAST 0.1% BY WEIGHT OF SAID GROUND MEAT SO AS TO SWELL THE MEAT BY COMBINING THE ADDED WATER THERETO AND TO CAUSE THE MEAT TO RETAIN THE ADDED WATER AND THEREBY TO REMAIN STABLE OVER PROLONGED PERIODS OF TIME.
References Cited (Backward Citations)
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Cited
US2442663A
Cited
US2513094A
Cited
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Cited
GB696617A
Cited
US2852392A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-04-09 | 1965-10-09 | 1966-04-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-04-09 | 1969-10-09 | 1970-04-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-04-09 | 1973-10-09 | 1974-04-10 | $7700.00 | Window Closed / Lapsed |