US2852392A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for improving the texture and homogeneity of ground meat products and composition therefor
Assignee: Hoechst AG Werk Kalle Albert
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Filing: 1954-02-05
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Granted: 1958-09-16
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Expires: 1974-02-05
Abstract
No abstract record available.
Inventors
- 👤 Huber Hans
- 👤 Vogt Kurt
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 06:31
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/02
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
47 words
A PROCESS FOR IMPROVING THE TEXTURE AND HOMOGENEITY OF GROUND MEAT PRODUCTS WHICH COMPRISES INCORPORATING IN GROUND MEAT A SMALL AMOUNT OF A MIXTURE OF SODIUM PYROPHOSPHATE WITH A POTASSIUM POLYPHOSPHATEE HAVING LESS MOLECULARLY COMBINED WATER THAN PYROPHOSPHATE IN A RATIO BETWEEN AND ABOUT 2:1 AND 8:1.
Claim 2
Dependent Claim
47 words
A PROCESS FOR IMPROVING THE TEXTURE AND HOMOGENEITY OF GROUND MEAT PRODUCTS WHICH COMPRISES INCORPORATING IN GROUND MEAT A SMALL AMOUNT OF A MIXTURE OF SODIUM PYROPHOSPHATE WITH A POTASSIUM POLYPHOSPHATEE HAVING LESS MOLECULARLY COMBINED WATER THAN PYROPHOSPHATE IN A RATIO BETWEEN AND ABOUT 2:1 AND 8:1.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-09-15 | 1962-03-17 | 1962-09-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-09-15 | 1966-03-17 | 1966-09-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-09-15 | 1970-03-17 | 1970-09-16 | $7700.00 | Window Closed / Lapsed |