US2992925A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing a gelled food product and the resulting product
Assignee: General Foods Corp
•
Filing: 1959-01-30
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Granted: 1961-07-18
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Expires: 1979-01-30
Abstract
No abstract record available.
Inventors
- 👤 Green Julius
- 👤 Edward J Schuller
- 👤 John A Rickert
- 👤 Borders Bert
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 16:22
CPC Classifications
A; A23; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/256; A23L29/231
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
53 words
A PROCESS FOR PREPARING AN EDIBLE FOOD PRODUCT WHICH COMPRISES FORMING A PLURALITY OF PHASES OF A SOL OF A POLYMERIC CARBOHYDRATE INTERMEDIATE GEL PRECURSOR SO THAT THERE IS AN INTERFACE BETWEEN EACH OF SAID PHASES, ALLOWING SAID SOL TO INTERMIX AT THE INTERFACE OF SAID DISSIMILAR PHASES, AND THEN GELLING SAID PHASES.
Claim 2
Dependent Claim
53 words
A PROCESS FOR PREPARING AN EDIBLE FOOD PRODUCT WHICH COMPRISES FORMING A PLURALITY OF PHASES OF A SOL OF A POLYMERIC CARBOHYDRATE INTERMEDIATE GEL PRECURSOR SO THAT THERE IS AN INTERFACE BETWEEN EACH OF SAID PHASES, ALLOWING SAID SOL TO INTERMIX AT THE INTERFACE OF SAID DISSIMILAR PHASES, AND THEN GELLING SAID PHASES.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-07-17 | 1965-01-16 | 1965-07-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-07-17 | 1969-01-16 | 1969-07-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-07-17 | 1973-01-16 | 1973-07-18 | $7700.00 | Window Closed / Lapsed |