Patent US2992115A successfully refreshed from Google Patents.
US2992115A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Production of meat emulsions and products
Assignee: Griffith Laboratories Ltd
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Filing: 1960-03-04
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Granted: 1961-07-11
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Expires: 1980-03-04
Abstract
No abstract record available.
Inventors
- 👤 Sair Louis
- 👤 Stephan L Komarik
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 15:47
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/428; A23L13/60; A23L13/65
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
56 words
THE METHOD WHICH COMPRISES EMULSIFYING A MEAT MASS CONTAINING NITRITE CURING SALT FOR FORMING A CURED MEAT EMULSION, CAPSICUM SEASONING MATERIAL, AND AT LEAST ONE-HALF OUNCE OF GLUCONO DELTA LACTONE PER 100 POUNDS OF MEAT, AND THEN CURING THE MEAT IN THE EMULSION IN THE PRESENCE OF THE ACID GENERATED IN THE EMULSION FROM SAID LACTONE.
Claim 2
Independent Claim
56 words
THE METHOD WHICH COMPRISES EMULSIFYING A MEAT MASS CONTAINING NITRITE CURING SALT FOR FORMING A CURED MEAT EMULSION, CAPSICUM SEASONING MATERIAL, AND AT LEAST ONE-HALF OUNCE OF GLUCONO DELTA LACTONE PER 100 POUNDS OF MEAT, AND THEN CURING THE MEAT IN THE EMULSION IN THE PRESENCE OF THE ACID GENERATED IN THE EMULSION FROM SAID LACTONE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-07-10 | 1965-01-09 | 1965-07-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-07-10 | 1969-01-09 | 1969-07-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-07-10 | 1973-01-09 | 1973-07-11 | $7700.00 | Window Closed / Lapsed |