US2965493A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Chiffon
Assignee: General Foods Corp
•
Filing: 1958-11-10
•
Granted: 1960-12-20
•
Expires: 1978-11-10
Abstract
No abstract record available.
Inventors
- 👤 John J Mancuso
- 👤 James L Common
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 00:28
CPC Classifications
A; A23; A23P; A23P30/00; A23P30/40; A21; A21D; A21D13/00; A21D13/50; A21D2/00; A21D2/08; A21D2/14; A21D2/18; A21D2/183; A23G; A23G3/00; A23G3/34; A23G3/36; A23G3/44; A23G3/48; A23G3/50; A23G3/52
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
53 words
A COMPOSITION FOR PREPARING FRUIT FLAVORED CHIFFON WHICH COMPRISES IN COMBINATION GELATIN, A WATER-SOLUBLE MANNOILACTAN GUM FROM THE GROUP CONSISTING OF GUAR GUM AND LOCUST BEAN GUM, PARTIALLY DEGRADED SOY PROTEIN, SUGAR, AND AN EDIBLE ORGANIC ACIDIC SUBSTANCE PROVIDING A PH NOT IN EXCESS OF 5 WHEN THE COMPOSITION IS PLACED IN SOLUTION.
Claim 2
Dependent Claim
53 words
A COMPOSITION FOR PREPARING FRUIT FLAVORED CHIFFON WHICH COMPRISES IN COMBINATION GELATIN, A WATER-SOLUBLE MANNOILACTAN GUM FROM THE GROUP CONSISTING OF GUAR GUM AND LOCUST BEAN GUM, PARTIALLY DEGRADED SOY PROTEIN, SUGAR, AND AN EDIBLE ORGANIC ACIDIC SUBSTANCE PROVIDING A PH NOT IN EXCESS OF 5 WHEN THE COMPOSITION IS PLACED IN SOLUTION.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-12-20 | 1964-06-20 | 1964-12-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-12-20 | 1968-06-20 | 1968-12-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-12-20 | 1972-06-20 | 1972-12-20 | $7700.00 | Window Closed / Lapsed |