US2844468A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Soy protein whipping compositions and process for the preparation thereof
Assignee: Gunther Products Inc
•
Filing: 1955-04-26
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Granted: 1958-07-22
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Expires: 1975-04-26
Abstract
No abstract record available.
Inventors
- 👤 Robert C Gunther
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 10:31
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/14; A23J3/16; A23J3/30; A23J3/32; A23J3/34; A23J3/346; A23P; A23P30/00; A23P30/40
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
35 words
A WHIPPING COMPOSITION COMPRISING THE FOLLOWING COMPONENTS ON A DRY BASIS BY WEIGHT: PERCENT ENZYME MODIFIED SOY PROTEIN ----------------------- 70-90 GELATIN ------------------------------------------- 3-15 SEQUESTERING, EDIBLE, WATER SOLUBLE POLYPHOSPHATE - 5-15 SODIUM ALUMINUM SULFATE --------------------------- 0-5
Claim 2
Dependent Claim
35 words
A WHIPPING COMPOSITION COMPRISING THE FOLLOWING COMPONENTS ON A DRY BASIS BY WEIGHT: PERCENT ENZYME MODIFIED SOY PROTEIN ----------------------- 70-90 GELATIN ------------------------------------------- 3-15 SEQUESTERING, EDIBLE, WATER SOLUBLE POLYPHOSPHATE - 5-15 SODIUM ALUMINUM SULFATE --------------------------- 0-5
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-07-21 | 1962-01-20 | 1962-07-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-07-21 | 1966-01-20 | 1966-07-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-07-21 | 1970-01-20 | 1970-07-22 | $7700.00 | Window Closed / Lapsed |