Patent JPS5813764A successfully refreshed from Google Patents.
Patent US2952552A successfully refreshed from Google Patents.
US2952552A
Expired / Lapsed
US
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Meat product and method of making the same
Assignee: WM J Stange Co
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Filing: 1958-08-07
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Granted: 1960-09-13
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Expires: 1978-08-07
Abstract
No abstract record available.
Inventors
- 👤 Harry R Ansel
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 21:05
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
59 words
A METHOD OF PREPARING A STABLE MEAT PRODUCT HAVING LEAN AND FAT PORTIONS, SAID METHOD COMPRISING COMMINUTING AND RENDERING SAID MEAT, AND INCORPORATING AN ANTIOXIDANT IN THE RENDERED MEAT WHEN THE FAT PORTION OF THE MEAT IS IN A LIQUID STATE, SAID ANTIOXIDANT BEING UNIFORMLY DISPERSED IN SAID FAT PORTION AND BEING SUFFICIENT IN QUANTITY TO SUBSTANTIALLY PREVENT RANCIDITY.
Claim 2
Independent Claim
59 words
A METHOD OF PREPARING A STABLE MEAT PRODUCT HAVING LEAN AND FAT PORTIONS, SAID METHOD COMPRISING COMMINUTING AND RENDERING SAID MEAT, AND INCORPORATING AN ANTIOXIDANT IN THE RENDERED MEAT WHEN THE FAT PORTION OF THE MEAT IS IN A LIQUID STATE, SAID ANTIOXIDANT BEING UNIFORMLY DISPERSED IN SAID FAT PORTION AND BEING SUFFICIENT IN QUANTITY TO SUBSTANTIALLY PREVENT RANCIDITY.
References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-09-13 | 1964-03-14 | 1964-09-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-09-13 | 1968-03-14 | 1968-09-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-09-13 | 1972-03-14 | 1972-09-13 | $7700.00 | Window Closed / Lapsed |