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Patent US2946692A successfully refreshed from Google Patents.
US2946692A
Expired / Lapsed
US
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Process of curing meat and composition therefor
Assignee: EIDP Inc
•
Filing: 1957-08-22
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Granted: 1960-07-26
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Expires: 1977-08-22
Abstract
No abstract record available.
Inventors
- 👤 Louis E Kahn
- 👤 Johannes A Dalve
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 15:47
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/02; A23B4/023; A23B4/0235
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
79 words
IN A METHOD OF PREPARING A PICKLE-PRESERVED FRYABLE MEAT PRODUCT THE STEP COMPRISING INTRODUCING INTO A MEAT PRODUCT A PICKLING SOLUTION CONSISTING ESSENTIALLY OF WATER, SODIUM CHLORIDE, AND A SWEETENING AGENT SELECTED FROM THE GROUP CONSISTING OF CYCLAMIC ACID, SACCHARIN, CYCLAMATES AND SACCHARIN SALTS OF NON-TOXIC FOODSTUFF CATIONS WHICH FORM HYDROXIDES HAVING A PK VALUE LESS THAN 10, SORBITOL, DULCIN, GLYCINE METHYL AND ETHYL ESTERS OF CYCLOHEXYLSULFAMIC ACID, N(-3-METHYLCYCLOPENTYL)SULFAMIC ACID, THE SODIUM, CALCIUM, AND POTASSIUM N-(3METHYLCYCLOPENTYL)-SULFAMATES, AND MIXTURES THEREOF.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-07-26 | 1964-01-25 | 1964-07-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-07-26 | 1968-01-25 | 1968-07-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-07-26 | 1972-01-25 | 1972-07-26 | $7700.00 | Window Closed / Lapsed |