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US2934436A
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Process for the preparation of a meat flavor
Assignee: Lever Brothers Co
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Filing: 1957-10-03
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Granted: 1960-04-26
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Expires: 1977-10-03
Abstract
No abstract record available.
Inventors
- 👤 May Charles Gerard
- 👤 Morton Ian Douglas
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 18:57
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
25 words
A PROCESS FOR THE PREPARATION OF A MEAT FLAVOR, WHICH COMPRISES HEATING CYSTEINE WITH GLYCERALDEHYDE IN THE PRESENCE OF WATER UNTIL A MEAT FLAVOR DEVELOPS.
Claim 2
Dependent Claim
25 words
A PROCESS FOR THE PREPARATION OF A MEAT FLAVOR, WHICH COMPRISES HEATING CYSTEINE WITH GLYCERALDEHYDE IN THE PRESENCE OF WATER UNTIL A MEAT FLAVOR DEVELOPS.
References Cited (Backward Citations)
GB197367A
Cited
US2103495A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-04-26 | 1963-10-26 | 1964-04-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-04-26 | 1967-10-26 | 1968-04-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-04-26 | 1971-10-26 | 1972-04-26 | $7700.00 | Window Closed / Lapsed |