← Back to Patent Explorer
US2916379A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of preparing cakes of the foam-batter type

Assignee: General Foods Corp
•
Filing: 1957-12-30
•
Granted: 1959-12-08
•
Expires: 1977-12-30
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

No abstract record available.

Inventors

  • 👤 Thomas P Finucane

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-31 22:17
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/02; A21D13/00; A21D13/50

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 114 words
IN THE ART OF PREPARING CAKES OF THE FORM-BATTER TYPE EMPLOYING EGG WHITE AS A PRINCIPAL WHIPPING AGENT, SUGAR AND A FARINACEOUS INGREDIENT, THE IMPROVEMENT WHICH COMPROSES EMPLOYING SAID INGREDIENTS IN COMBINATION IN THE PREPARATION OF A FOAM BATTER AND INCORPORATTION INTO THE INGREDIENTS TO BE EMPLOYED IN THE PREPARATION OF SAID FOAM BATTER AN AUXILLARYWHIPPING AGENT COMBINATION COMPRISING PARTIALLY DEGRADED SOY PROTEIN AND AN ALKALI METAL HEXAMETAPHOSPHATE, THE INGREDIENTS HAVING PRESENT AN EGG WHITE ANTI-FOAMING AGENT IN AN AMOUNT INSUFRFICIENT TO PREVENT WHIPPPING OF SAID EGG WHITE IN THE PRESENCE OF SAID FARINACEOUS INGREDIENT BUT SUFFICIENT TO PREVENT EXCESSIVE SWELLING OF THE BATTER ON BAKING AND SUBSEQUENT COLLASPE OF THE CAKE ON COOLING.
Claim 2
Dependent Claim 114 words
IN THE ART OF PREPARING CAKES OF THE FORM-BATTER TYPE EMPLOYING EGG WHITE AS A PRINCIPAL WHIPPING AGENT, SUGAR AND A FARINACEOUS INGREDIENT, THE IMPROVEMENT WHICH COMPROSES EMPLOYING SAID INGREDIENTS IN COMBINATION IN THE PREPARATION OF A FOAM BATTER AND INCORPORATTION INTO THE INGREDIENTS TO BE EMPLOYED IN THE PREPARATION OF SAID FOAM BATTER AN AUXILLARYWHIPPING AGENT COMBINATION COMPRISING PARTIALLY DEGRADED SOY PROTEIN AND AN ALKALI METAL HEXAMETAPHOSPHATE, THE INGREDIENTS HAVING PRESENT AN EGG WHITE ANTI-FOAMING AGENT IN AN AMOUNT INSUFRFICIENT TO PREVENT WHIPPPING OF SAID EGG WHITE IN THE PRESENCE OF SAID FARINACEOUS INGREDIENT BUT SUFFICIENT TO PREVENT EXCESSIVE SWELLING OF THE BATTER ON BAKING AND SUBSEQUENT COLLASPE OF THE CAKE ON COOLING.

References Cited (Backward Citations)

US2176079A Cited
US2588419A Cited
US2671730A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1962-12-07 1963-06-08 1963-12-08 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1966-12-07 1967-06-08 1967-12-08 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1970-12-07 1971-06-08 1971-12-08 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag