US2671730A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Composition for whipped egg white
Assignee: General Foods Corp
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Filing: 1952-02-07
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Granted: 1954-03-09
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Expires: 1972-02-07
Abstract
No abstract record available.
Inventors
- 👤 Thomas P Finucane
- 👤 William A Mitchell
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 11:31
CPC Classifications
A; A23; A23L; A23L15/00; A23L15/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
38 words
A COMPOSITION FOR THE PREPARATION OF WHIPPED EGG WHITE BY THE ADDITION OF WATER AND BEATING, WHICH COMPRISES A DRY MIXTURE OF DRIED EGG WHITE AND A DRY WHIPPING AID IN THE FORM OF AN ALKALI METAL HEXAMETAPHOSPHATE.
Claim 2
Dependent Claim
38 words
A COMPOSITION FOR THE PREPARATION OF WHIPPED EGG WHITE BY THE ADDITION OF WATER AND BEATING, WHICH COMPRISES A DRY MIXTURE OF DRIED EGG WHITE AND A DRY WHIPPING AID IN THE FORM OF AN ALKALI METAL HEXAMETAPHOSPHATE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-03-08 | 1957-09-07 | 1958-03-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-03-08 | 1961-09-07 | 1962-03-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-03-08 | 1965-09-07 | 1966-03-09 | $7700.00 | Window Closed / Lapsed |