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Patent US2904436A successfully refreshed from Google Patents.
US2904436A
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Process of preparing a floating fish food
Assignee: Individual
•
Filing: 1958-11-17
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Granted: 1959-09-15
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Expires: 1978-11-17
Abstract
No abstract record available.
Inventors
- 👤 Herbert M Auerbach
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 09:17
CPC Classifications
A; A23; A23K; A23K50/00; A23K50/80; Y; Y02; Y02A; Y02A40/00; Y02A40/80; Y02A40/81; Y02A40/818; Y10; Y10S; Y10S426/00; Y10S426/805
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
145 words
THE PROCESS FOR PREPARING A FLAKED SOYBEAN HULL FOOD IN A FORM CAPABLE OF FLOATING ON WATER, WHICH IS CHARACTERIZED BY THE STEPS OF: SELECTING A VARIETY OF EDIBLE INGREDIENTS INCLUDING CERTAIN OF HIGH PROTEIN CONTENT, GRINDING SAID INGREDIENTS TO REDUCE THEM TO AND MIX THEM IN GRANULAR FORM, MIXING THREE PARTS BY WEIGHT OF SAID MIXED INGREDIENTS WITH ONE PART BY WEIGHT OF PRE-GELATINIZED WHEAT STARCH, ADDING SUFFICIENT WATER TO FORM A THICK SLURRY, ADDING TO SAID SLURRY AN AMOUNT OF LOW-FLUIDITY CORN STARCH AT LEAST EQUAL TO THE COMBINED WEIGHT OF THE INGREDIENTS AND WHEAT STARCH, PLACING A QUANTITY OF THE RESULTING MIXTURE BETWEEN A PAIR OF HOT PLATENS HEATED TO A TEMPERATURE OF ROM 260 DEGREES F. TO 300 DEGREES F., WHEREBY TO FORM A SHEET HAVING SKIN LIKE SURFACES AND A HEAT EXPANDED INTERMEDIATE LAYER, AND BREAKING THE SHEET INTO FLAKES.
Claim 2
Dependent Claim
145 words
THE PROCESS FOR PREPARING A FLAKED SOYBEAN HULL FOOD IN A FORM CAPABLE OF FLOATING ON WATER, WHICH IS CHARACTERIZED BY THE STEPS OF: SELECTING A VARIETY OF EDIBLE INGREDIENTS INCLUDING CERTAIN OF HIGH PROTEIN CONTENT, GRINDING SAID INGREDIENTS TO REDUCE THEM TO AND MIX THEM IN GRANULAR FORM, MIXING THREE PARTS BY WEIGHT OF SAID MIXED INGREDIENTS WITH ONE PART BY WEIGHT OF PRE-GELATINIZED WHEAT STARCH, ADDING SUFFICIENT WATER TO FORM A THICK SLURRY, ADDING TO SAID SLURRY AN AMOUNT OF LOW-FLUIDITY CORN STARCH AT LEAST EQUAL TO THE COMBINED WEIGHT OF THE INGREDIENTS AND WHEAT STARCH, PLACING A QUANTITY OF THE RESULTING MIXTURE BETWEEN A PAIR OF HOT PLATENS HEATED TO A TEMPERATURE OF ROM 260 DEGREES F. TO 300 DEGREES F., WHEREBY TO FORM A SHEET HAVING SKIN LIKE SURFACES AND A HEAT EXPANDED INTERMEDIATE LAYER, AND BREAKING THE SHEET INTO FLAKES.
References Cited (Backward Citations)
US871486A
Cited
US2358320A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-09-14 | 1963-03-16 | 1963-09-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-09-14 | 1967-03-16 | 1967-09-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-09-14 | 1971-03-16 | 1971-09-15 | $7700.00 | Window Closed / Lapsed |