← Back to Patent Explorer
US2887382A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of preparing food products

Assignee: Individual
•
Filing: 1957-01-11
•
Granted: 1959-05-19
•
Expires: 1977-01-11
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

No abstract record available.

Inventors

  • 👤 Eugene J Rivoche

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-27 14:09
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/50; A23L13/52; A23L13/40; A23L13/42; A23L13/422; A23L29/00; A23L29/20; A23L29/206; A23L29/262; A23L33/00; A23L33/20; A23L33/21; A23L33/24

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 84 words
IN A METHOD FOR PREPARING A COOKED FOOD PRODUCT FROM FOOD PARTICLES, THE STEP OF PROVIDING A MOIST COOKING MEDIUM FOR SAID PARTICLES WHILE SIMULTANEOUSLY HOLDING SAID PARTICLES TOGETHER AND IN CONTACT WITH SAID COOKING MEDIUM, SAID STEP COMPRISING ADMIXING SAID FOOD PARTICLES, PRIOR TO COOKING, WITH FROM ABOUT 10% TO ABOUT 100% BY WEIGHT OF A FLUID AQUEOUS SOLUTION OF AN EDIBLE CELLULOSE GUM HAVING THE PROPERTY OF FORMING A THERMALLY REVERSIBLE GEL IN SOLUTION OF SUFFICIENT CONCENTRATION UPON AN INCREASE IN ATEMPERATURE.
Claim 2
Dependent Claim 84 words
IN A METHOD FOR PREPARING A COOKED FOOD PRODUCT FROM FOOD PARTICLES, THE STEP OF PROVIDING A MOIST COOKING MEDIUM FOR SAID PARTICLES WHILE SIMULTANEOUSLY HOLDING SAID PARTICLES TOGETHER AND IN CONTACT WITH SAID COOKING MEDIUM, SAID STEP COMPRISING ADMIXING SAID FOOD PARTICLES, PRIOR TO COOKING, WITH FROM ABOUT 10% TO ABOUT 100% BY WEIGHT OF A FLUID AQUEOUS SOLUTION OF AN EDIBLE CELLULOSE GUM HAVING THE PROPERTY OF FORMING A THERMALLY REVERSIBLE GEL IN SOLUTION OF SUFFICIENT CONCENTRATION UPON AN INCREASE IN ATEMPERATURE.

References Cited (Backward Citations)

US1864285A Cited
US1943374A Cited
US2302511A Cited
US2496278A Cited
US2640779A Cited
US2650167A Cited
US2721142A Cited
US2798814A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1962-05-18 1962-11-17 1963-05-19 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1966-05-18 1966-11-17 1967-05-19 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1970-05-18 1970-11-17 1971-05-19 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag