US2721142A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Meat-coating composition and method
Assignee: Armour and Co
•
Filing: 1953-11-04
•
Granted: 1955-10-18
•
Expires: 1973-11-04
Abstract
No abstract record available.
Inventors
- 👤 Byron M Shinn
- 👤 Wesley H Childs
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 09:29
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/10; A23L; A23L13/00; A23L13/03
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
64 words
A MEAT-COATING PREPARATION, COMPRISING AN EMULSION COMPOSED PRINCIPALLY OF A MEAT-BASTING FAT AND WATER WHILE ALSO CONTAINING EDIBLE GELATIN AND A WATER-SOLUBLE NON-TOXIC CELLULOSE GUM AS ESSENTIAL INGREDIENTS, THE PROPORTION BY WEIGHT OF SAID INGREDIENTS RANGINIG FROM ABOUT 30 TO 60% OF A MEAT-BASTING FAT, 30 TO 60% OF WATER, 2 TO 12% OF EDIBLE GELATIN, AND 0.05 TO 3% OF THE CELLULOSE GUM.
Claim 2
Dependent Claim
64 words
A MEAT-COATING PREPARATION, COMPRISING AN EMULSION COMPOSED PRINCIPALLY OF A MEAT-BASTING FAT AND WATER WHILE ALSO CONTAINING EDIBLE GELATIN AND A WATER-SOLUBLE NON-TOXIC CELLULOSE GUM AS ESSENTIAL INGREDIENTS, THE PROPORTION BY WEIGHT OF SAID INGREDIENTS RANGINIG FROM ABOUT 30 TO 60% OF A MEAT-BASTING FAT, 30 TO 60% OF WATER, 2 TO 12% OF EDIBLE GELATIN, AND 0.05 TO 3% OF THE CELLULOSE GUM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-10-17 | 1959-04-18 | 1959-10-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-10-17 | 1963-04-18 | 1963-10-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-10-17 | 1967-04-18 | 1967-10-18 | $7700.00 | Window Closed / Lapsed |