US2882168A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making a cheese flavored salad dressing
Assignee: Individual
•
Filing: 1955-12-20
•
Granted: 1959-04-14
•
Expires: 1975-12-20
Abstract
No abstract record available.
Inventors
- 👤 Anthony J Rossi
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 16:12
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/09; A23C19/093; A23L; A23L27/00; A23L27/60; A23L27/66; A23C2210/00; A23C2210/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
35 words
A METHOD OF PREPARING A CHEESE PRODUCT, THAT COMPRISES FLUIDIZING CHEESE BY EXPOSING THE CHEESE TO NONEVAPORATIVE PASTEURIZATION CONDITIONS, AND BLENDING OIL AND DILUTE AQUEOUS ACETIC ACID WITH THE FLUIDIZED CHEESE TO FORM AN EMULSION.
Claim 2
Independent Claim
35 words
A METHOD OF PREPARING A CHEESE PRODUCT, THAT COMPRISES FLUIDIZING CHEESE BY EXPOSING THE CHEESE TO NONEVAPORATIVE PASTEURIZATION CONDITIONS, AND BLENDING OIL AND DILUTE AQUEOUS ACETIC ACID WITH THE FLUIDIZED CHEESE TO FORM AN EMULSION.
References Cited (Backward Citations)
US65494A
Cited
US2030965A
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US2015258A
Cited
US2317958A
Cited
US2604405A
Cited
US2617730A
Cited
US2670293A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-04-13 | 1962-10-13 | 1963-04-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-04-13 | 1966-10-13 | 1967-04-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-04-13 | 1970-10-13 | 1971-04-14 | $7700.00 | Window Closed / Lapsed |