US2670293A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Food product flavoring composition and method of preparation thereof
Assignee: Individual
•
Filing: 1950-12-26
•
Granted: 1954-02-23
•
Expires: 1970-12-26
Abstract
No abstract record available.
Inventors
- 👤 Fortney H Stark
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 13:35
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/80
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
62 words
A FOOD PRODUCT ADDITIVE COMPRISING A FLAVORING MATERIAL AND A COLLOIDAL CHEESE CARRIER HAVING A CONTINUOUS PHASE AND A DISCONTINUOUS PHASE COMPRISING SUSPENDED FAT ON WHICH THE SAID FLAVORING MATERIAL IS HOMOGENEOUSLY ADSORBED, THE FLAVORING MATERIAL AND CHEESE CARRIER BEING PRESENT IN SUCH RELATIVE PROPORTIONS THAT ONLY THE FLAVOR OF THE FLAVORING MATERIAL IS SEPARATELY PERCEPTIBLE, THE CHEESE FLAVOR BEING WHOLLY OBSCURED.
Claim 2
Dependent Claim
62 words
A FOOD PRODUCT ADDITIVE COMPRISING A FLAVORING MATERIAL AND A COLLOIDAL CHEESE CARRIER HAVING A CONTINUOUS PHASE AND A DISCONTINUOUS PHASE COMPRISING SUSPENDED FAT ON WHICH THE SAID FLAVORING MATERIAL IS HOMOGENEOUSLY ADSORBED, THE FLAVORING MATERIAL AND CHEESE CARRIER BEING PRESENT IN SUCH RELATIVE PROPORTIONS THAT ONLY THE FLAVOR OF THE FLAVORING MATERIAL IS SEPARATELY PERCEPTIBLE, THE CHEESE FLAVOR BEING WHOLLY OBSCURED.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-02-22 | 1957-08-24 | 1958-02-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-02-22 | 1961-08-24 | 1962-02-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-02-22 | 1965-08-24 | 1966-02-23 | $7700.00 | Window Closed / Lapsed |