Patent US2844478A successfully refreshed from Google Patents.
US2844478A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of smoking meat
Assignee: Kingan Inc
•
Filing: 1955-01-31
•
Granted: 1958-07-22
•
Expires: 1975-01-31
Abstract
No abstract record available.
Inventors
- 👤 Jack W Hanley
- 👤 Draudt Howard Ned
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 22:30
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/044; A23B4/056
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
151 words
THE PROCESS OF CURING AND SMOKING MEAT COMPRISING THE STEPS OF INJECTING A CURING SOLUTION INTO SAID MEAT, RAISING THE TEMPERATURE OF THE SURFACE OF SAID MEAT WITHIN THE RANGE OF 200*F. TO 250*F. OVER A PERIOD OF APPROXIMATELY FOUR MINUTED, HOLDING SAID SURFACE TEMPERATURE CONSTANT AND RAISING THE INTERNAL TEMPERATURE OF SAID MEAT TO THE RANGE OF 11*F. TO 130*F. WITHIN A PERIOD OF TWENTY-FIVE TO FORTY MINUTES, CREATING AN ELECTROSTATIC FIELD OF THIRTY THOUSAND TO FIFTY THOUSAND VOLTS, CIRCULATING SMOKE THROUGH SAID ELECTROSTATIC FIELD AT THE RATE OF FORTY FEET PER MINUTE TO ONE HUNDRED SIXTY FEET PER MINUTE, PASSING SAID MEAT THROUGH SAID FIELD AND SMOKING SAID MEAT FOR A PERIOD OF APPROXIMATELY FOUR MINUTED, AND FIXING SAID SMOKE ON THE SURFACE OF SAID MEAT BY RANGE OF THE SURFACE TEMPERATURE OF SAID MEAT TO THE RANGE OF 200*F. TO 250*F. FOR A PERIOD OF APPRIXIMATELY FOUR MINUTES.
Claim 2
Dependent Claim
151 words
THE PROCESS OF CURING AND SMOKING MEAT COMPRISING THE STEPS OF INJECTING A CURING SOLUTION INTO SAID MEAT, RAISING THE TEMPERATURE OF THE SURFACE OF SAID MEAT WITHIN THE RANGE OF 200*F. TO 250*F. OVER A PERIOD OF APPROXIMATELY FOUR MINUTED, HOLDING SAID SURFACE TEMPERATURE CONSTANT AND RAISING THE INTERNAL TEMPERATURE OF SAID MEAT TO THE RANGE OF 11*F. TO 130*F. WITHIN A PERIOD OF TWENTY-FIVE TO FORTY MINUTES, CREATING AN ELECTROSTATIC FIELD OF THIRTY THOUSAND TO FIFTY THOUSAND VOLTS, CIRCULATING SMOKE THROUGH SAID ELECTROSTATIC FIELD AT THE RATE OF FORTY FEET PER MINUTE TO ONE HUNDRED SIXTY FEET PER MINUTE, PASSING SAID MEAT THROUGH SAID FIELD AND SMOKING SAID MEAT FOR A PERIOD OF APPROXIMATELY FOUR MINUTED, AND FIXING SAID SMOKE ON THE SURFACE OF SAID MEAT BY RANGE OF THE SURFACE TEMPERATURE OF SAID MEAT TO THE RANGE OF 200*F. TO 250*F. FOR A PERIOD OF APPRIXIMATELY FOUR MINUTES.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-07-21 | 1962-01-20 | 1962-07-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-07-21 | 1966-01-20 | 1966-07-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-07-21 | 1970-01-20 | 1970-07-22 | $7700.00 | Window Closed / Lapsed |