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Patent US2835592A successfully refreshed from Google Patents.
US2835592A
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Assignee: General Foods Corp
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Filing: 1957-04-26
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Granted: 1958-05-20
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Expires: 1977-04-26
Abstract
No abstract record available.
Inventors
- 👤 Irving I Rusoff
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 15:51
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/56; A23G1/305; A23L; A23L27/00; A23L27/20; A23L27/28; A23G2200/00; A23G2200/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
103 words
A PROCESS FOR PRODUCING A CHOCOLATE BASE FLAVOR FACTOR COMPRISING REACTING A PARTIALLY HYDROLYZED PROTEIN WITH A SACCHARIDE BY THE APPLICATION OF HEAT TO A MIXTURE OF THE REAGENTS AT A TEMPERATURE AND FOR A TIME SUFFICIENT TO PRODUCE SAID BASE FLAVOR FACTOR IN A SUBSTANTIALLY ANHYDROUS CONDITION AT LEAST AT THE END OF THE REACTION, THE REACTION BEING CARRIED OUT AT A TEMPERATURE OF 90*-130*C. WHERE THE SACCHARIDE IS A PENTOSE; 120*150*C. WHERE THE SACCHARIDE IS SDELECTED FROM THE GROUP OF HEXOSES AND REDUCING POLYSACCHARIDES; AND 140*170*C. WHERE THE SACCHARIDE IS A NON-REDUCING POLYSACCHARIDE WHICH IS A PRECURSOR OF A REDUCING SACCHARIDE.
Claim 2
Dependent Claim
103 words
A PROCESS FOR PRODUCING A CHOCOLATE BASE FLAVOR FACTOR COMPRISING REACTING A PARTIALLY HYDROLYZED PROTEIN WITH A SACCHARIDE BY THE APPLICATION OF HEAT TO A MIXTURE OF THE REAGENTS AT A TEMPERATURE AND FOR A TIME SUFFICIENT TO PRODUCE SAID BASE FLAVOR FACTOR IN A SUBSTANTIALLY ANHYDROUS CONDITION AT LEAST AT THE END OF THE REACTION, THE REACTION BEING CARRIED OUT AT A TEMPERATURE OF 90*-130*C. WHERE THE SACCHARIDE IS A PENTOSE; 120*150*C. WHERE THE SACCHARIDE IS SDELECTED FROM THE GROUP OF HEXOSES AND REDUCING POLYSACCHARIDES; AND 140*170*C. WHERE THE SACCHARIDE IS A NON-REDUCING POLYSACCHARIDE WHICH IS A PRECURSOR OF A REDUCING SACCHARIDE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-05-19 | 1961-11-18 | 1962-05-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-05-19 | 1965-11-18 | 1966-05-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-05-19 | 1969-11-18 | 1970-05-20 | $7700.00 | Window Closed / Lapsed |