Patent US2830902A successfully refreshed from Google Patents.
US2830902A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Protein food products and method of making same
Assignee: Lever Brothers Co
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Filing: 1952-08-16
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Granted: 1958-04-15
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Expires: 1972-08-16
Abstract
No abstract record available.
Inventors
- 👤 Mortimer L Anson
- 👤 Morton Pader
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 19:22
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/28; A23J3/222; A23J3/225; A23J3/227; A23J3/285
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
31 words
A PROTEIN FOOD PRODUCT SIMULATING THE TEXTURE OF MEAT AND MEAT PRODUCTS COMPRISING A HETEROGENEOUS COHESIVE MASS OF UNSTRETCHED THERMOSTABLE DISCRETE CHEWY PARTICLES OF HYDRATE UNORIENTED PROTEIN GEL, AND OUTER ADDITIVE.
Claim 2
Dependent Claim
31 words
A PROTEIN FOOD PRODUCT SIMULATING THE TEXTURE OF MEAT AND MEAT PRODUCTS COMPRISING A HETEROGENEOUS COHESIVE MASS OF UNSTRETCHED THERMOSTABLE DISCRETE CHEWY PARTICLES OF HYDRATE UNORIENTED PROTEIN GEL, AND OUTER ADDITIVE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-04-14 | 1961-10-14 | 1962-04-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-04-14 | 1965-10-14 | 1966-04-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-04-14 | 1969-10-14 | 1970-04-15 | $7700.00 | Window Closed / Lapsed |