US2827383A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of separating fish meat from the skeletons of previously filleted fish
Assignee: Individual
•
Filing: 1953-07-21
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Granted: 1958-03-18
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Expires: 1973-07-21
Abstract
No abstract record available.
Inventors
- 👤 Jr Thomas S Gorton
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 08:57
CPC Classifications
A; A22; A22C; A22C25/00; A22C25/16; Y; Y10; Y10S; Y10S426/00; Y10S426/802
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
79 words
THE METHOD OF SEPARATING FISH MEAT FROM THE SKELETONS OF PREVIOUSLY FILLETED FISH, COMPRISING THE STEPS OF SUBJECTING THE SKELETON TO STEAM FOR A SHORT PERIOD OF TIME OF AT LEAST 60 SECONDS SUFFICIENT ONLY TO CONDITION AND SLIGHTLY COOK THE MEAT TO ENABLE IT TO BE EASILY SEPARATED FROM THE BONE STRUCTURE, AND THEN COMBING THE MEAT FROM THE SKELETON IN A DIRECTION TOWARD THE SIDES OF THE SKELETON AND AWAY FROM THE MAIN BACKBONE OF THE SKELETON.
Claim 2
Independent Claim
79 words
THE METHOD OF SEPARATING FISH MEAT FROM THE SKELETONS OF PREVIOUSLY FILLETED FISH, COMPRISING THE STEPS OF SUBJECTING THE SKELETON TO STEAM FOR A SHORT PERIOD OF TIME OF AT LEAST 60 SECONDS SUFFICIENT ONLY TO CONDITION AND SLIGHTLY COOK THE MEAT TO ENABLE IT TO BE EASILY SEPARATED FROM THE BONE STRUCTURE, AND THEN COMBING THE MEAT FROM THE SKELETON IN A DIRECTION TOWARD THE SIDES OF THE SKELETON AND AWAY FROM THE MAIN BACKBONE OF THE SKELETON.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-03-17 | 1961-09-16 | 1962-03-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-03-17 | 1965-09-16 | 1966-03-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-03-17 | 1969-09-16 | 1970-03-18 | $7700.00 | Window Closed / Lapsed |