US2555232A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing a shrimp product
Assignee: Individual
•
Filing: 1949-03-07
•
Granted: 1951-05-29
•
Expires: 1969-03-07
Abstract
No abstract record available.
Inventors
- 👤 Guice Edgar Pipes
- 👤 Hickey Eldon Edward
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 02:29
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/005; A23B4/0053; A23B4/0056; A23L; A23L17/00; A23L17/40
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
162 words
THE METHOD OF PREPARING A LARGE SIMULANT SHRIMP FROM SMALL AND BROKEN UNMARKETABLE SHRIMP CONSISTING OF TAKING BROKEN PIECES AND SMALL RAW PICKED CLEANED SHRIMP MEAT, FIRST DEVEINING SAID SHRIMP MEAT, SHREDDING THE INDIVIDUAL RAW MEAT INTO FIBERS AND AT THE SAME TIME BREAKING DOWN AND RUPTURING THE CELLULAR STRUCTURE OF SAID MEAT, THEREBY VOIDING TO A MAXIMUM DEGREE THE EXISTING EXTRACTS AND MOISTURE INCLUDING THE JELLIFYING PROTOPLASM THEREIN CONTAINED TO PREVENT QUICK FREEZING OF THE PRODUCT WITHOUT FORMATION OF ICE CRYSTALS, ADDING A SUFFICIENT QUANTITY OF CURATIVE AND PRESERVATIVE CONSISTING OF SODIUM CHLORIDE TO EXPOSED TISSUES, MOLDING THESE SHREDDED FIBERS IN LAYERS TO RESEMBLE SHRIMP AND COOKING AND SETTING THE JELLIFYING PROTOPLASM OF THE AGGREGATE AT APPROXIMATELY 210* F. AT 10 POUNDS PRESSURE AND ALSO SEARING THE PRODUCT TO PRODUCE A NEW SKIN ON THE EXTERIOR FOR HOLDING THE DELICATE TENDER FIBERS IN A SURE BOND, SAID DEVEINED MEAT BEING THEN KETTLE COOKED AND CANNED IN ITS SIMILANT LARGE SHRIMP FORM.
Claim 2
Independent Claim
162 words
THE METHOD OF PREPARING A LARGE SIMULANT SHRIMP FROM SMALL AND BROKEN UNMARKETABLE SHRIMP CONSISTING OF TAKING BROKEN PIECES AND SMALL RAW PICKED CLEANED SHRIMP MEAT, FIRST DEVEINING SAID SHRIMP MEAT, SHREDDING THE INDIVIDUAL RAW MEAT INTO FIBERS AND AT THE SAME TIME BREAKING DOWN AND RUPTURING THE CELLULAR STRUCTURE OF SAID MEAT, THEREBY VOIDING TO A MAXIMUM DEGREE THE EXISTING EXTRACTS AND MOISTURE INCLUDING THE JELLIFYING PROTOPLASM THEREIN CONTAINED TO PREVENT QUICK FREEZING OF THE PRODUCT WITHOUT FORMATION OF ICE CRYSTALS, ADDING A SUFFICIENT QUANTITY OF CURATIVE AND PRESERVATIVE CONSISTING OF SODIUM CHLORIDE TO EXPOSED TISSUES, MOLDING THESE SHREDDED FIBERS IN LAYERS TO RESEMBLE SHRIMP AND COOKING AND SETTING THE JELLIFYING PROTOPLASM OF THE AGGREGATE AT APPROXIMATELY 210* F. AT 10 POUNDS PRESSURE AND ALSO SEARING THE PRODUCT TO PRODUCE A NEW SKIN ON THE EXTERIOR FOR HOLDING THE DELICATE TENDER FIBERS IN A SURE BOND, SAID DEVEINED MEAT BEING THEN KETTLE COOKED AND CANNED IN ITS SIMILANT LARGE SHRIMP FORM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-05-28 | 1954-11-27 | 1955-05-29 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-05-28 | 1958-11-27 | 1959-05-29 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-05-28 | 1962-11-27 | 1963-05-29 | $7700.00 | Window Closed / Lapsed |