Patent US2792306A successfully refreshed from Google Patents.
US2792306A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Vacuumizing to improve color of sausage
Assignee: JBS USA LLC
•
Filing: 1955-07-07
•
Granted: 1957-05-14
•
Expires: 1975-07-07
Abstract
No abstract record available.
Inventors
- 👤 Robert H Harper
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 19:13
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/60; A23L13/65
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
79 words
IN A PROCESS FOR PREPARING A CURED SAUSAGE ITEM HAVING AN IMPROVED COLOR, THE STEPS COMPRISING FORMING AN EMULSION OF MEAT AND WATER, DRAWING A SUBSTANTIAL VACUUM IN EXCESS OF 20" HG UPON SAI D EMULSION WHILE HOLDING THE EMULSION IN A QUIESCENT STATE, THEN AGITATING THE EMULSION UNDER SAID VACUUM TO ASSIST IN THE RELEASE OF THE AIR FROM THE EMULSION FOR A INTERVAL OF TIME INADEQUATE TO BREAK THE EMULSION AND NOT IN EXCESS OF FIVE MINUTES.
Claim 2
Dependent Claim
79 words
IN A PROCESS FOR PREPARING A CURED SAUSAGE ITEM HAVING AN IMPROVED COLOR, THE STEPS COMPRISING FORMING AN EMULSION OF MEAT AND WATER, DRAWING A SUBSTANTIAL VACUUM IN EXCESS OF 20" HG UPON SAI D EMULSION WHILE HOLDING THE EMULSION IN A QUIESCENT STATE, THEN AGITATING THE EMULSION UNDER SAID VACUUM TO ASSIST IN THE RELEASE OF THE AIR FROM THE EMULSION FOR A INTERVAL OF TIME INADEQUATE TO BREAK THE EMULSION AND NOT IN EXCESS OF FIVE MINUTES.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-05-13 | 1960-11-12 | 1961-05-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-05-13 | 1964-11-12 | 1965-05-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-05-13 | 1968-11-12 | 1969-05-14 | $7700.00 | Window Closed / Lapsed |