Patent US209625A successfully refreshed from Google Patents.
Patent US2789907A successfully refreshed from Google Patents.
US2789907A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of producing a bottom-or topfermented beer having a high malt extract and a low alcohol content
Assignee: Individual
•
Filing: 1953-01-14
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Granted: 1957-04-23
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Expires: 1973-01-14
Abstract
No abstract record available.
Inventors
- 👤 Haselbach Albrecht
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 19:43
CPC Classifications
C; C12; C12G; C12G3/00; C12G3/02; C12G3/025; C12C; C12C12/00; C12C12/04; C12G3/021
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
185 words
A METHOD OF MAKING BEER HAVING A HIGH MALT-EXTRACT CONTENT AND A PREDETERMINED FINAL LOW ALCOHOL CONTENT, COMPRISING THE STEPS OF MIXING IN A CLOSED VESSEL FERMENTED BEER INCLUDING ITS ORIGINAL ALCOHOL CONTENT WHICH HAS BEEN FORMED DURING PRODUCTION OF SAID FERMENTED BEER, SAID ORIGINAL ALCOHOL CONTENT BEING HIGHER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT AND A FERMENTABLE INCOMPLETELY FERMENTED BEER HAVING AN ALCOHOL CONTENT LOWER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT AND INCLUDING MALT AND YEAST, SAID FERMENTED BEER AND FERMENTABLE BEER HAVING SUBSTANTIALLY EQUAL PREDETERMINED PROPORTIONS OF ORIGINAL WORT CONTENT THEREIN AND BEING MIXED IN SUCH PROPORTIONS THAT THE ALCOHOL CONTENT OF THE OBTAINED MIXTURE IS LOWER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT; HEATING THE THUS PRODUCED MIXTURE IN A CLOSED VESSEL TO FERMENTATION TEMPERATURE SO AS TO FERMENT THE SAME THEREBY INCREASING THE ALCOHOL CONTENT THEREOF WHILE PREVENTING ESCAPE OF ALCOHOL THEREFROM; AND TERMINATING SAID FERMENTATION OF THE MIXTURE WHEN THE ALCOHOL CONTENT THEREOF HAS RISEN TO SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT, THEREBY FORMING A BEER HAVING A HIGH MALT-EXTRACT CONTENT AND SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT.
Claim 2
Independent Claim
185 words
A METHOD OF MAKING BEER HAVING A HIGH MALT-EXTRACT CONTENT AND A PREDETERMINED FINAL LOW ALCOHOL CONTENT, COMPRISING THE STEPS OF MIXING IN A CLOSED VESSEL FERMENTED BEER INCLUDING ITS ORIGINAL ALCOHOL CONTENT WHICH HAS BEEN FORMED DURING PRODUCTION OF SAID FERMENTED BEER, SAID ORIGINAL ALCOHOL CONTENT BEING HIGHER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT AND A FERMENTABLE INCOMPLETELY FERMENTED BEER HAVING AN ALCOHOL CONTENT LOWER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT AND INCLUDING MALT AND YEAST, SAID FERMENTED BEER AND FERMENTABLE BEER HAVING SUBSTANTIALLY EQUAL PREDETERMINED PROPORTIONS OF ORIGINAL WORT CONTENT THEREIN AND BEING MIXED IN SUCH PROPORTIONS THAT THE ALCOHOL CONTENT OF THE OBTAINED MIXTURE IS LOWER THAN SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT; HEATING THE THUS PRODUCED MIXTURE IN A CLOSED VESSEL TO FERMENTATION TEMPERATURE SO AS TO FERMENT THE SAME THEREBY INCREASING THE ALCOHOL CONTENT THEREOF WHILE PREVENTING ESCAPE OF ALCOHOL THEREFROM; AND TERMINATING SAID FERMENTATION OF THE MIXTURE WHEN THE ALCOHOL CONTENT THEREOF HAS RISEN TO SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT, THEREBY FORMING A BEER HAVING A HIGH MALT-EXTRACT CONTENT AND SAID PREDETERMINED FINAL LOW ALCOHOL CONTENT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-04-22 | 1960-10-22 | 1961-04-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-04-22 | 1964-10-22 | 1965-04-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-04-22 | 1968-10-22 | 1969-04-23 | $7700.00 | Window Closed / Lapsed |