Patent US2774673A successfully refreshed from Google Patents.
US2774673A
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Food additive
Assignee: Individual
•
Filing: 1954-06-02
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Granted: 1956-12-18
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Expires: 1974-06-02
Abstract
No abstract record available.
Inventors
- 👤 Robert H Young
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 18:00
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/74; A23L27/00; A23L27/20; A23L27/24
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
A FOOD ADDITIVE FOR ACCENTING THE NATURAL FLAVOR OF AND FOR TENDERIZING FOODS COMPRISING A PROTEOLYTIC ENZYME FROM VEGETABLE SOURCES WITHIN THE RANGE OF 1 1/2 TO 3% BY WEIGHT, MONOSODIUM GLUTAMATE WITHIN THE RANGE OF 7 1/2 TO 12% BY WEIGHT, PURIFIED MAIZE CARBOHYDRATES WITHIN THE RANGE OF 6 TO 13 1/2% BY WEIGHT, ANTI-OXIDANT CONDIMENTS WITHIN THE RANGE OF 4 TO 8% BY WEIGHT, AND SALT THE REMAINDER.
Claim 2
Dependent Claim
70 words
A FOOD ADDITIVE FOR ACCENTING THE NATURAL FLAVOR OF AND FOR TENDERIZING FOODS COMPRISING A PROTEOLYTIC ENZYME FROM VEGETABLE SOURCES WITHIN THE RANGE OF 1 1/2 TO 3% BY WEIGHT, MONOSODIUM GLUTAMATE WITHIN THE RANGE OF 7 1/2 TO 12% BY WEIGHT, PURIFIED MAIZE CARBOHYDRATES WITHIN THE RANGE OF 6 TO 13 1/2% BY WEIGHT, ANTI-OXIDANT CONDIMENTS WITHIN THE RANGE OF 4 TO 8% BY WEIGHT, AND SALT THE REMAINDER.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1959-12-18 | 1960-06-18 | 1960-12-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1963-12-18 | 1964-06-18 | 1964-12-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1967-12-18 | 1968-06-18 | 1968-12-18 | $7700.00 | Window Closed / Lapsed |