Patent US2701204A successfully refreshed from Google Patents.
US2701204A
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Process for making cheese from milk of low fat content
Assignee: Faster Food Products Co
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Filing: 1951-12-01
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Granted: 1955-02-01
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Expires: 1971-12-01
Abstract
No abstract record available.
Inventors
- 👤 George J Strezynski
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 12:57
CPC Classifications
A; A01; A01J; A01J25/00; A01J25/001; A23; A23C; A23C19/00; A23C19/02; A23C19/05; A23C19/06; A23C19/068; A23C19/076
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
132 words
IN THE PRODUCTION OF CHEESE FROM MILK OF LOW FAT CONTENT BY FORMING A CHEESE MIX INCLUDING THE MILK AND A STARTER, AND SETTING THE MIX TO COAGULATE THE CURDS AND FORM AN ACID MIXTURE OF CURDS AS A HEAVIER COMPONENT AND WHEY AS A LIGHTER COMPONENT, THE STARTER ACTING TO PROMOTE A DECREASE IN THE PH VALUE AND AN INCREASE IN THE TITRATABLE ACIDITY OF THE MIX DURING THE SETTING THEREOF, THE IMPROVEMENT WHICH COMPRISES SUBJECTING THE MIX TO A RAPID SEPARATING OPERATION AFTER ITS PH VALUE HAS DECREASED TO ABOUT 4.8 AND ITS TITRATABLE ACIDITY HAS IN-CREASED TO ABOUT .68%, BUT WHILE THE COMPRESSIBILITY OF THE CURDS IS AT SUBSTANTIALLY THE MAXIMUM COMPRESSIBILITY ATTAINED AFTER SAID LAST PH VALUE AND TITRATABLE ACIDITY HAVE BEEN REACHED, THEREBY SEPARATING CURDS FROM WHEY.
Claim 2
Dependent Claim
132 words
IN THE PRODUCTION OF CHEESE FROM MILK OF LOW FAT CONTENT BY FORMING A CHEESE MIX INCLUDING THE MILK AND A STARTER, AND SETTING THE MIX TO COAGULATE THE CURDS AND FORM AN ACID MIXTURE OF CURDS AS A HEAVIER COMPONENT AND WHEY AS A LIGHTER COMPONENT, THE STARTER ACTING TO PROMOTE A DECREASE IN THE PH VALUE AND AN INCREASE IN THE TITRATABLE ACIDITY OF THE MIX DURING THE SETTING THEREOF, THE IMPROVEMENT WHICH COMPRISES SUBJECTING THE MIX TO A RAPID SEPARATING OPERATION AFTER ITS PH VALUE HAS DECREASED TO ABOUT 4.8 AND ITS TITRATABLE ACIDITY HAS IN-CREASED TO ABOUT .68%, BUT WHILE THE COMPRESSIBILITY OF THE CURDS IS AT SUBSTANTIALLY THE MAXIMUM COMPRESSIBILITY ATTAINED AFTER SAID LAST PH VALUE AND TITRATABLE ACIDITY HAVE BEEN REACHED, THEREBY SEPARATING CURDS FROM WHEY.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-01-31 | 1958-08-02 | 1959-02-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-01-31 | 1962-08-02 | 1963-02-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-01-31 | 1966-08-02 | 1967-02-01 | $7700.00 | Window Closed / Lapsed |