US2687356A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of curing and processing fish
Assignee: Sealady Seafood Corp
•
Filing: 1948-08-04
•
Granted: 1954-08-24
•
Expires: 1968-08-04
Abstract
No abstract record available.
Inventors
- 👤 Fraticelli Pasquale
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 23:00
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/005; A23B4/0053; A23B4/0056; A23B4/02; A23B4/023; A23B4/044; A23L; A23L17/00; A23L17/70
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
36 words
THE PROCESS OF PREPARING A FISH FOOD WHICH CONSISTS IN TAKING BLOODY FLESHED FISH OF THE TUNA VARIETY, CLEANING AND COMMINUTING THE SAME, ADDING PRESERVING AND CURING INGREDIENTS THERETO AND SUBSEQUENTLY PROCESSING AND CURING THE SAME.
Claim 2
Dependent Claim
36 words
THE PROCESS OF PREPARING A FISH FOOD WHICH CONSISTS IN TAKING BLOODY FLESHED FISH OF THE TUNA VARIETY, CLEANING AND COMMINUTING THE SAME, ADDING PRESERVING AND CURING INGREDIENTS THERETO AND SUBSEQUENTLY PROCESSING AND CURING THE SAME.
References Cited (Backward Citations)
US69769A
Cited
US97145A
Cited
GB190816601A
Cited
US974660A
Cited
US1259376A
Cited
US1635302A
Cited
AU1576333A
Cited
US2054626A
Cited
US2173992A
Cited
US2176036A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-08-23 | 1958-02-22 | 1958-08-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-08-23 | 1962-02-22 | 1962-08-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-08-23 | 1966-02-22 | 1966-08-24 | $7700.00 | Window Closed / Lapsed |