GB190816601A
Expired / Lapsed
GB
⏱️ 0.0 years remaining
Process for the Production of Sausages Containing Fish.
Assignee: Individual
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Filing: 1908-08-06
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Granted: 1908-12-17
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Expires: 1928-08-06
Abstract
Abstract 16,601. Meyer, R., and Hahn, M. F. Aug. 6. Food preparations; preserving sausages.-Fish is smoked before being mixed with meat and made into sausages. The haddocks &c. are cleaned, boned, smoked, chopped with pork &c., mixed with onions, paprika, pepper, salt, &c., and inserted into skins smeared inside with pork fat. The sausages are then boiled and smoked. Bacon and dried-onion powder &c. may be used.
Inventors
- 👤 Richard Meyer
- 👤 Martin Ferdinand Hahn
Bibliographic Details
Application Number
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Jurisdiction
GB
Data Source
google_patents
Last Synchronized
2026-10-25 11:56
CPC Classifications
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