US2676107A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preserving meat
Assignee: Individual
•
Filing: 1950-07-19
•
Granted: 1954-04-20
•
Expires: 1970-07-19
Abstract
No abstract record available.
Inventors
- 👤 Harold J Hestnes
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 01:00
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/06; A23B4/08
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
24 words
METHOD OF PRESERVING MEAT COMPRISING FREEZING THE MEAT IN CONTACT WITH A LIQUID PRODDUCT OF AT LEAST PARTIAL HYDROLYSIS OF A SIMILAR MEAT PRODUCT.
Claim 2
Dependent Claim
24 words
METHOD OF PRESERVING MEAT COMPRISING FREEZING THE MEAT IN CONTACT WITH A LIQUID PRODDUCT OF AT LEAST PARTIAL HYDROLYSIS OF A SIMILAR MEAT PRODUCT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-04-19 | 1957-10-19 | 1958-04-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-04-19 | 1961-10-19 | 1962-04-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-04-19 | 1965-10-19 | 1966-04-20 | $7700.00 | Window Closed / Lapsed |