US2504869A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Frozen food improvements
Assignee: Individual
•
Filing: 1946-03-07
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Granted: 1950-04-18
•
Expires: 1966-03-07
Abstract
No abstract record available.
Inventors
- 👤 Harry A Noyes
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 23:26
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/04; A23B7/05; A23B4/00; A23B4/06; A23B4/08; A23B4/10; A23L; A23L13/00; A23L13/06
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
THE PROCESS OF MAKING A COOKED FROZEN PRODUCT FROM SEVERAL FOOD CONSTITUENTS COMPRISING SEPARATELY PREPARING AND COOKING THE CONSTITUENTS IN USUAL SIZED PIECES AND LIQUIDS, SEPARATELY QUICK FREEZING ONE OR MORE OF THE COOKED PREPARED CONSTITUENTS AND THEN FURTHER PROTECTING THE RETENTION OF FLAVORS AND TASTES OF THE FROZEN PIECES PREVIOUS TO COMBINING WITH THE OTHER CONSTITUENTS FOR QUICK FREEZING BY COATING SAID FROZEN CONSTITUENTS WITH A COATING OF ICE.
Claim 2
Dependent Claim
70 words
THE PROCESS OF MAKING A COOKED FROZEN PRODUCT FROM SEVERAL FOOD CONSTITUENTS COMPRISING SEPARATELY PREPARING AND COOKING THE CONSTITUENTS IN USUAL SIZED PIECES AND LIQUIDS, SEPARATELY QUICK FREEZING ONE OR MORE OF THE COOKED PREPARED CONSTITUENTS AND THEN FURTHER PROTECTING THE RETENTION OF FLAVORS AND TASTES OF THE FROZEN PIECES PREVIOUS TO COMBINING WITH THE OTHER CONSTITUENTS FOR QUICK FREEZING BY COATING SAID FROZEN CONSTITUENTS WITH A COATING OF ICE.
References Cited (Backward Citations)
US1896529A
Cited
US2248289A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-04-17 | 1953-10-17 | 1954-04-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-04-17 | 1957-10-17 | 1958-04-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-04-17 | 1961-10-17 | 1962-04-18 | $7700.00 | Window Closed / Lapsed |