Patent US2653876A successfully refreshed from Google Patents.
US2653876A
Expired / Lapsed
US
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Stabilized creamed food products
Assignee: Individual
•
Filing: 1952-08-12
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Granted: 1953-09-29
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Expires: 1972-08-12
Abstract
No abstract record available.
Inventors
- 👤 Helen L Hanson
- 👤 Lineweaver Hans
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 22:58
CPC Classifications
A; A23; A23C; A23C9/00; A23C9/152; A23C9/154; A23C9/1544; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/225
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
51 words
A COOKED FOOD PRODUCT OF SAUCE-LIKE TO CUSTARD-LIKE CONSISTENCY COMPRISING AND EDIBLE LIQUID THICKENED WITH AN AMYLACEOUS MATERIAL AT LEAST 20% OF WHICH IS WAXY RICE, SAID PRODUCT BEING CHARACTERIZED IN THAT IT WILL EXUDE SUBSTANTIALLY NO WATERY LIQUID AND WILL RETAIN A SMOOTH AND CREAMY TEXTURE WHEN FROZEN AND THAWED.
Claim 2
Dependent Claim
51 words
A COOKED FOOD PRODUCT OF SAUCE-LIKE TO CUSTARD-LIKE CONSISTENCY COMPRISING AND EDIBLE LIQUID THICKENED WITH AN AMYLACEOUS MATERIAL AT LEAST 20% OF WHICH IS WAXY RICE, SAID PRODUCT BEING CHARACTERIZED IN THAT IT WILL EXUDE SUBSTANTIALLY NO WATERY LIQUID AND WILL RETAIN A SMOOTH AND CREAMY TEXTURE WHEN FROZEN AND THAWED.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1956-09-28 | 1957-03-30 | 1957-09-29 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1960-09-28 | 1961-03-30 | 1961-09-29 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1964-09-28 | 1965-03-30 | 1965-09-29 | $7700.00 | Window Closed / Lapsed |