Patent US2641544A successfully refreshed from Google Patents.
US2641544A
Expired / Lapsed
US
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Method for flavoring meat products
Assignee: Individual
•
Filing: 1950-05-09
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Granted: 1953-06-09
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Expires: 1970-05-09
Abstract
No abstract record available.
Inventors
- 👤 Leland C Parker
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 14:03
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/27
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
77 words
A PROCESS FOR PRODUCING A FLAVORING COATING ON PATTIES OF FRESH MEAT COMPRISING THE STEPS OF DRAWING THE JUICES OF THE MEAT TO THE SURFACE OF THE PATTIE BY EXPOSURE TO A SEARING TEMPERATURE, SIMULTANEOULY IMPREGNATING THE HOT ADHERENT JUICES WITH AN AROMATIC FLAVORING MATERIAL, AND THEN IMMEDIATELY SEALING THE FLAVOR IN THE JUICES AND FORMING AN ADHERENT PRESERVATIVE ENVELOPE FOR THE FRESH MEAT BY QUICKLY CONGEALING THE JUICES BY COOLING THE MEAT TO A PRESERVING TEMPERATURE.
Claim 2
Dependent Claim
77 words
A PROCESS FOR PRODUCING A FLAVORING COATING ON PATTIES OF FRESH MEAT COMPRISING THE STEPS OF DRAWING THE JUICES OF THE MEAT TO THE SURFACE OF THE PATTIE BY EXPOSURE TO A SEARING TEMPERATURE, SIMULTANEOULY IMPREGNATING THE HOT ADHERENT JUICES WITH AN AROMATIC FLAVORING MATERIAL, AND THEN IMMEDIATELY SEALING THE FLAVOR IN THE JUICES AND FORMING AN ADHERENT PRESERVATIVE ENVELOPE FOR THE FRESH MEAT BY QUICKLY CONGEALING THE JUICES BY COOLING THE MEAT TO A PRESERVING TEMPERATURE.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1956-06-08 | 1956-12-08 | 1957-06-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1960-06-08 | 1960-12-08 | 1961-06-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1964-06-08 | 1964-12-08 | 1965-06-09 | $7700.00 | Window Closed / Lapsed |