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US2602748A Expired / Lapsed US ⏱️ 0.0 years remaining

Shortening composition for and method of baking yeast-raised baked goods

Assignee: Individual
•
Filing: 1945-06-12
•
Granted: 1952-07-08
•
Expires: 1965-06-12
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Abstract

No abstract record available.

Inventors

  • 👤 Hansen Francis Frederick

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-30 15:48
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/145

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 61 words
IN THE BAKING OF YEAST-RAISED BAKED GOODS, THE STEPS WHICH COMPRISES PREPARING THE BREAD MIX AND INCORPORATING THEREIN THE REACTION PRODUCT RESULTING FROM THE NEUTRALIZING TO A CONTROLLED DEGREE OF LACTIC ACID WITH A CALCIUM COMPOUND SELECTED FROM THE GROUP CONSISTING OF CALCIUM HYDROXIDE AND CALCIUM CARBONATE IN AMOUNTS TO PRODUCE ESSENTIALLY EQUIMOLAR PROPORTIONS OF CALCIUM LACTATE AND CALCIUM ACID LACTATE.
Claim 2
Dependent Claim 61 words
IN THE BAKING OF YEAST-RAISED BAKED GOODS, THE STEPS WHICH COMPRISES PREPARING THE BREAD MIX AND INCORPORATING THEREIN THE REACTION PRODUCT RESULTING FROM THE NEUTRALIZING TO A CONTROLLED DEGREE OF LACTIC ACID WITH A CALCIUM COMPOUND SELECTED FROM THE GROUP CONSISTING OF CALCIUM HYDROXIDE AND CALCIUM CARBONATE IN AMOUNTS TO PRODUCE ESSENTIALLY EQUIMOLAR PROPORTIONS OF CALCIUM LACTATE AND CALCIUM ACID LACTATE.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1955-07-08 1956-01-07 1956-07-08 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1959-07-08 1960-01-07 1960-07-08 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1963-07-08 1964-01-07 1964-07-08 $7700.00 Window Closed / Lapsed

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