Patent US2590646A successfully refreshed from Google Patents.
US2590646A
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US
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Cocoa processing and products
Assignee: Individual
•
Filing: 1949-11-25
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Granted: 1952-03-25
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Expires: 1969-11-25
Abstract
No abstract record available.
Inventors
- 👤 Elmer K Pettibone
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 08:10
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/56; A23G1/04; A23G1/042; A23G1/047; A23L; A23L33/00; A23L33/10; A23L33/17; A23L33/175; A23G2200/00; A23G2200/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
66 words
THE METHOD OF IMPROVING A CACAO PRODUCT BY MELLOWING, ACCENTUATION AND ENRICHMENT OF CACAO FLAVOR COMPRISING MIXING WITH CACAO BEAN MATERIAL A PLASTIC MASS OF VEGETABLE PROTEIN HYDROLYSATES CONCENTRATED TO A SOLIDS CONTENT OF FROM SUBSTANTIALLY 80 PER CENT TO 94 PER CENT, MILLING THE MIXTURE TO REDUCE THE BEANS TO GRANULAR SIZE, POWDERING THE GRANULAR MIX, EXPRESSING CACAO FAT THEREFROM AND DRYING THE COMPOUNDED POWDER.
Claim 2
Independent Claim
66 words
THE METHOD OF IMPROVING A CACAO PRODUCT BY MELLOWING, ACCENTUATION AND ENRICHMENT OF CACAO FLAVOR COMPRISING MIXING WITH CACAO BEAN MATERIAL A PLASTIC MASS OF VEGETABLE PROTEIN HYDROLYSATES CONCENTRATED TO A SOLIDS CONTENT OF FROM SUBSTANTIALLY 80 PER CENT TO 94 PER CENT, MILLING THE MIXTURE TO REDUCE THE BEANS TO GRANULAR SIZE, POWDERING THE GRANULAR MIX, EXPRESSING CACAO FAT THEREFROM AND DRYING THE COMPOUNDED POWDER.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-03-25 | 1955-09-24 | 1956-03-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-03-25 | 1959-09-24 | 1960-03-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-03-25 | 1963-09-24 | 1964-03-25 | $7700.00 | Window Closed / Lapsed |