Patent US2582396A successfully refreshed from Google Patents.
US2582396A
Expired / Lapsed
US
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Process for preparing fruit sauce products
Assignee: H F BYRD Inc
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Filing: 1949-05-17
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Granted: 1952-01-15
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Expires: 1969-05-17
Abstract
No abstract record available.
Inventors
- 👤 William A Rooker
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 14:11
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/09
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
78 words
A PROCESS FOR PREPARING FRUIT SAUCES FROM FRUIT HAVING A PH LESS THAN 4 WHICH COMPRISES COOKING A PORTION OF THE FRUIT TO FORM A HOT, COOKED, STERILE SAUCE, COMMINUTING A PORTION OF THE FRUIT INTO A RAW PULP, ADMIXING SAID RAW FRUIT PULP WITH SAID HOT, COOKED, STERILE FRUIT SAUCE IN SUCH PROPORTION THAT SAID RAW PULP IS HEAT-STERILIZED BY SAID HOT, COOKED SAUCE, SAID MIXTURE SUBSTANTIALLY RETAINING THE AROMATIC CONSTITUENT PRESENT IN THE RAW FRUIT COMPONENT.
Claim 2
Dependent Claim
78 words
A PROCESS FOR PREPARING FRUIT SAUCES FROM FRUIT HAVING A PH LESS THAN 4 WHICH COMPRISES COOKING A PORTION OF THE FRUIT TO FORM A HOT, COOKED, STERILE SAUCE, COMMINUTING A PORTION OF THE FRUIT INTO A RAW PULP, ADMIXING SAID RAW FRUIT PULP WITH SAID HOT, COOKED, STERILE FRUIT SAUCE IN SUCH PROPORTION THAT SAID RAW PULP IS HEAT-STERILIZED BY SAID HOT, COOKED SAUCE, SAID MIXTURE SUBSTANTIALLY RETAINING THE AROMATIC CONSTITUENT PRESENT IN THE RAW FRUIT COMPONENT.
References Cited (Backward Citations)
US1377681A
Cited
US2280365A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-01-14 | 1955-07-16 | 1956-01-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-01-14 | 1959-07-16 | 1960-01-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-01-14 | 1963-07-16 | 1964-01-15 | $7700.00 | Window Closed / Lapsed |