Patent US2505984A successfully refreshed from Google Patents.
US2505984A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Cheese-making method
Assignee: Individual
•
Filing: 1946-09-06
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Granted: 1950-05-02
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Expires: 1966-09-06
Abstract
No abstract record available.
Inventors
- 👤 Miollis Raymond
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 15:31
CPC Classifications
A; A01; A01J; A01J25/00; A01J25/001
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
A METHOD OF MAKING CHEESE, COMPRISING: COAGULATING MILK IN A FIRST VAT INTO INDIVIDUAL CURDS; MAKING THE FIRST DRAWING OF WHEY THEREFROM IN SAID VAT; TRANSFERRING THE INDIVIDUAL CURDS TO A SECOND VAT WHILE DRAINING AT LEAST SOME WHEY THEREFROM DURING SAIS TRANSFER; MAKING A SECOND DRAWING OF WHEY FROM SAID CURDS IN SAID SECOND VAT; AND TRANSFERRING THE INDIVIDUAL UNMATTED CURDS TO A THIRD VAT AND MATTING THEM THEREIN.
Claim 2
Independent Claim
70 words
A METHOD OF MAKING CHEESE, COMPRISING: COAGULATING MILK IN A FIRST VAT INTO INDIVIDUAL CURDS; MAKING THE FIRST DRAWING OF WHEY THEREFROM IN SAID VAT; TRANSFERRING THE INDIVIDUAL CURDS TO A SECOND VAT WHILE DRAINING AT LEAST SOME WHEY THEREFROM DURING SAIS TRANSFER; MAKING A SECOND DRAWING OF WHEY FROM SAID CURDS IN SAID SECOND VAT; AND TRANSFERRING THE INDIVIDUAL UNMATTED CURDS TO A THIRD VAT AND MATTING THEM THEREIN.
References Cited (Backward Citations)
US2016612A
Cited
US2103545A
Cited
US2193462A
Cited
US2326133A
Cited
US2325217A
Cited
US2366553A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-05-01 | 1953-10-31 | 1954-05-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-05-01 | 1957-10-31 | 1958-05-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-05-01 | 1961-10-31 | 1962-05-02 | $7700.00 | Window Closed / Lapsed |