Patent US2505407A successfully refreshed from Google Patents.
US2505407A
Expired / Lapsed
US
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Process for making rye food products
Assignee: Individual
•
Filing: 1946-11-15
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Granted: 1950-04-25
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Expires: 1966-11-15
Abstract
No abstract record available.
Inventors
- 👤 Adolph T Johnson
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 22:06
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
60 words
THE PROCESS FOR MAKING RYE PRODUCTS WHICH COMPRISES FORMING A LIGHT BATTER CONSISTING PRIMARILY OF RYE FLOUR, EXTRUDING THE BATTER INTO ARTICLES OF PREDETERMINED FORM, DEPOSITING THE EXTRUDED ARTICLES ONTO A RETICULATED SUPPORTING SURFACE, BACKING THE EXTRUDED ARTICLES WHILE SUPPORTED ON SAID SURFACE, AND SUBJECTION THE THUS BAKED ARTICLES TO DEHYDRATION TO CONVERT SAME TO THE DESIRED DEGREE OF CRISPNESS.
Claim 2
Dependent Claim
60 words
THE PROCESS FOR MAKING RYE PRODUCTS WHICH COMPRISES FORMING A LIGHT BATTER CONSISTING PRIMARILY OF RYE FLOUR, EXTRUDING THE BATTER INTO ARTICLES OF PREDETERMINED FORM, DEPOSITING THE EXTRUDED ARTICLES ONTO A RETICULATED SUPPORTING SURFACE, BACKING THE EXTRUDED ARTICLES WHILE SUPPORTED ON SAID SURFACE, AND SUBJECTION THE THUS BAKED ARTICLES TO DEHYDRATION TO CONVERT SAME TO THE DESIRED DEGREE OF CRISPNESS.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-04-24 | 1953-10-24 | 1954-04-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-04-24 | 1957-10-24 | 1958-04-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-04-24 | 1961-10-24 | 1962-04-25 | $7700.00 | Window Closed / Lapsed |