Patent NL7314933A successfully refreshed from Google Patents.
NL7314933A
Expired / Lapsed
NL
⏱️ 0.0 years remaining
Cooking fat compsns. giving gravy with good colour - comprising anhydrous fat, whey powder and finely divided metal(loid) oxide powder
Assignee: —
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Filing: 1973-10-31
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Granted: —
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Expires: 1993-10-31
Abstract
Abstract Improved, virtually anhydrous, fat compsn. consists of an edible fat contg. finely divided whey powder and 0.05-0.5% of a hydrophobic metal- or metalloid oxide with an av. surface of 50-800 m2/g and an av. prim. particle size of 1-100 mu. Pref. additive is a methylated silicon dioxide e.g. 'Aerosil R972' (RTM). On roasting the prods. give gravy with a better colour than known fat compsns. which contain fat and whey powder only.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
NL
Data Source
google_patents
Last Synchronized
2026-11-07 16:46
CPC Classifications
A; A23; A23D; A23D9/00; A23D9/007
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