Pickling bed

Abstract

Abstract PURPOSE:To provide a pickling bed producible easily, and capable of giving delicious and nutrient pickles, by mixing salt, rice malt and steamed rice at specific ratios, and adding small amounts of heat-treated rice embryo, chopped tangle and chopped Guinea pepper to the mixture. CONSTITUTION:The objective pickling bed can be prepared by mixing 2pts.wt. of salt, 5pts.wt. of rice malt (containing a small amount of soybean) and 8pts.wt. of steamed rice, and adding small amounts of rice embryo, chopped tangle and chopped Guinea pepper to the mixture. The unique pickling bed prepared by compounding specific amounts of the above raw materials is effective to prepare a delicious, nutrient and hygienically safe pickles from e.g. fresh vegetables, fish, or meat. Furthermore, the bed can be prepared easily, and pickles free from small of pickle can be prepared.

Inventors

• 👤 Fumitaka Ando
• 👤 文隆 安藤

Bibliographic Details