Preparation of stock for health green tea mixed with roasted popped unpolished rice

Abstract

Abstract PURPOSE:To prepare a stock for health green tea of high nutritive value, mixed with roasted popped unpolished rice, and having a utilized flavor and taste unique to the unpolished rice, by dipping the unpolished rice washed with water in water, draining the unpolished rice, steaming the drained unpolished rice, forcing the steamed unpolished rice to dry in a fire power automatic dryer, and roasting the unpolished rice in a dicrect fire type automatic roaster. CONSTITUTION:An unpolished nonglutinous or glutinous rice is washed with water, drained, steamed in a steaming cooker under about 3-5kg/cm<2> pressure for about 5-10min, introduced into a fire power automatic dryer heated at about 60-120 deg.C and forced to dry to give about 15% moisture. The dried unpolished rice is then introduced into a direct fire type automatic roaster and roasted by the heat of a fire at 200-300 deg.C for 3-5min. Thus, the unique flavor and taste of the unpolished rice is utilized to give the aimed stock for a health green tea, mixed with the roasted popped unpolished rice, and having a high nutritive value.

Inventors

• 👤 Nijiro Niihara
• 👤 新原　仁次郎

Bibliographic Details