Inhibition of glycine browning

Abstract

Abstract PURPOSE:Powdery glycine is coated with a coating composition consisting of citric acid, L-ascrobic acid and starch hydrolyzate or cyclodextrin in a specific proportion to inhibit glycine used as a food additive from browning. CONSTITUTION:Powdery glycine, preferably 32-200 mesh particle sizes, is coated with a coating composition consisting of 0.1-1wt% of citric acid, 0.1-1wt% of L-ascorbic acid, 1-3wt% of propylene glycol, 1-5wt% of glucosylurea and 5-20wt% of starch hydrolyzate or cyclodextrin to inhibit the glycine from browning. The resultant glycine contains glucose as a preparation with other chemicals in the field of breed additives. The coating is carried out by the fluid spraying method.

Inventors

• 👤 Kazuo Fujita
• 👤 和雄 藤田
• 👤 Toshihiro Takakura
• 👤 敏浩 高倉
• 👤 Hiroyuki Takahashi
• 👤 宏幸 高橋
• 👤 Tadahiro Sasaki
• 👤 佐々木　忠博

Bibliographic Details