Providing candy with aroma

Abstract

Abstract PURPOSE:To provide candies with aroma without causing the volatilization and loss of the aroma during preparation, by adding uniformly pullulan and the aroma to a molten system of sugar and rice cake soaked in water. CONSTITUTION:A mixed system of sugar and rice cake soaked in water, raw materials for candies (e.g., drop, fondant, taffy, nougat, etc.), for example, is boiled dry at 150 deg.C, or after being cooled to 120 deg.C, the molten system is mixed with a preblend of aroma (e.g., orange essence, Japanese plum essence, etc.) and a pullulan solution. 0.01-5wt% based on candies of pullulan is added to them so that aromatic candies are prepared inexpensively without causing the volatilization and loss of the aroma.

Inventors

• 👤 Masanori Teramoto
• 👤 寺本　正徳
• 👤 Yoshitomi Igawa
• 👤 井川　喜富
• 👤 Masahiro Yoshikura
• 👤 吉倉　正博
• 👤 Yojiro Nakayama
• 👤 中山　陽二郎
• 👤 Mikio Nakamura
• 👤 幹雄 中村

Bibliographic Details