Manufacturing of cake

Abstract

Abstract PURPOSE: To obtain a cake composed of an aged sponge cake and cream, having excellent mold resistance and drying resistance, and fresh taste, by cutting or slitting the composed cake in a particular manner, sealing in a container and cooling to a low temperature. CONSTITUTION: A cake composed of (A) an aged sponge cake made of wheat flour and proper amounts of sweetening, fats and oils, flavors, etc., and (B) cream made of fats and oils, and proper amounts of sweetening, flavor, etc. is cut or slitted to two or more pieces, sealed with a water-proofing plastic or paper, and subjected to the quick freezing at ≤-20°C, pref. at -25°CW-80°C while keeping the temperature at the center of the cake to >-15°C. The frozen cake thus obtained can be separated into pieces with eatable sizes without using a knife, etc. COPYRIGHT: (C)1980,JPO&Japio

Inventors

• 👤 Toshiyuki Oota

Bibliographic Details